11.1 Sustainable Cutting and Picking Technique, Revisited
Bringing together everything this course has said about how you take, before we get to what you do with it.
Quiz 11 — Harvesting, Preparing, and Preserving Wild Foods
Test what you've learned from Topic 11.
11.2 Drying
One of the oldest preservation methods — simple, low-tech, and good for a wide range of what you'll find.
11.3 Fermenting
A living preservation method that transforms flavour as much as it extends shelf life.
11.4 Freezing
Often the easiest preservation method, and the best fit for many berries and a cooked mushroom harvest.
11.5 Infusions, Oils, and Tinctures
Slower preparations, often medicinal or topical rather than purely food, and a closing note on plants as a kind of first aid.